A welcome addition to the Frantoio Muraglia range, an Organic Extra Virgin Olive Oil created as nature intended: free from any chemical to maximise the organoleptic properties of the raw material.
HOW TO USE IT
Perfect for cooking (short amount of time), but also raw to finish a chickpea soup, a bruschetta or to drizzle on pizza.
WHY WE LOVE IT
Delicate and elegant, it accompany any dish with enough character to enhance their flavours.
100% cold pressed olives from organic groves. Blend of 50% coratina and 50% peranzana olives.
The Muraglia family also known as capatosta, a nickname that means stubborn as a mule. The land and olive trees have been in the family for five generations, and cared for in the tiniest detail. We not only visited their land and factory, but also the nearby workshop where the Orcio's (the bottles) are handmade and handpainted. Everything is state of the art at Frantoio Muraglia, this is without a doubt a Gold Beetle Certified™ product.