Shop the best selling extra virgin olive oil by Frantoio Muraglia. Green gold from Puglia, as are the bottles handmade and painted in Andria, Italy.
HOW TO USE IT
Rustic, robust, this Italian olive oil offers an intense taste but balanced. It complements perfectly well soups, raw vegetables and is used by Michelin Star Chefs in adventurous recipes. It will not disappoint you.
WHY WE LOVE IT
The colour green with traces of gold, the perfume speaks of fennel, pepper and dill, getting spicy finishes with a herbaceous notes. Perfect with a peasant soup and raw vegetables, this is an oil that you will want in every occasion, to the last drop.
100% cold pressed Coratina olives.
Frantoio Muraglia grows the olives and bottles the oil in Apulia, having visited their fields, "met" thier trees, and explored their mill almost inch by inch, we gladly consider this a Gold Beetle Certified™ product.