This intense fruity Extra Virgin Olive Oil is 100% monocultivar made using only the finest Coratina olives from Apulia, Italy.
HOW TO USE IT
Rustic, robust, it offers an intense taste but remains balanced. It goes perfectly well with soup, raw vegetables and salads.
WHY WE LOVE IT
By hand picking the olives at the perfect time, and following the wisdom handed down for five generations, Frantoio Muraglia delivers a product that contains three times the antioxidant polyphenols than your average olive. That means: healthy (and delicious)!
100% cold pressed Coratina olives.
Affectionately known as capatosta, a nickname that in Italian means stubborn as a mule, the Muraglia family has been looking after the land and its olive trees for over five generations, down to the tiniest detail. We not only visited their land and mill during harvest, but also the nearby workshop where the beautiful ceramic orci (the bottles) are handmade and painted. Everything at Frantoio Muraglia is state of the art, and this is without a doubt a Gold Beetle Certified™ product.