Featured on the weekly Stylist Magazine, this Frantoio Muraglia Rainbow bottle carries around one of the finest Extra Virgin Olive Oils in the world. Handmade and painted by a small family business in the Apulia region of Italy, like its content.
HOW TO USE IT
Rustic, robust, this Italian olive oil offers an intense taste but balanced. It complements perfectly well soups, raw vegetables and is used by Michelin Star Chefs in adventurous recipes. It will not disappoint you.
WHY WE LOVE IT
The colour green with traces of gold, the perfume speaks of fennel, pepper and dill, getting spicy finishes with a herbaceous notes. Perfect with a peasant soup and raw vegetables, this is an oil that you will want in every occasion, to the last drop.
100% cold pressed Coratina olives.
Affectionately known as capatosta, a nickname that in Italian means stubborn as a mule, the Muraglia family has been looking after the land and its olive trees for over five generations, down to the tiniest detail. We not only visited their land and mill during harvest, but also the nearby workshop where the beautiful ceramic orci (the bottles) are handmade and painted. Everything at Frantoio Muraglia is state of the art, and this is without a doubt a Gold Beetle Certified™ product.