This intense fruity Extra Virgin Olive Oil is 100% monocultivar made using only the finest Coratina olives from Apulia, Italy.
HOW TO USE IT
Rustic, robust, it offers an intense taste but remains balanced. It goes perfectly well with soup, raw vegetables and salads.
WHY WE LOVE IT
By hand picking the olives at the perfect time, and following the wisdom handed down for five generations, Frantoio Muraglia delivers a product that contains three times the antioxidant polyphenols than your average olive. That means: healthy (and delicious)!
100% cold pressed Coratina olives.
We visited the Frantoio Muraglia land and mill, where everything is state of the art. They even go the extra mile and clean the roads nearby to make sure no contaminants affect the quality of their product. This is a Gold Beetle Certified™ product.