Presented in the same hand painted bottle that was featured on the Stylist Magazine, this medium fruity Extra Virgin Olive Oil by Frantoio Muraglia is a monocultivar made of 100% locally grown Peranzana olives.
HOW TO USE IT
Fruity, with a herbaceous flavour, this Italian olive oil offers a medium, extremely balanced body. It goes perfectly well with meat, soups and bruschetta.
WHY WE LOVE IT
We have to admit it: we have a huge crush on this bottle. It also happens to contain one of the best Extra Virgin Olive Oils in the world, also from our "capatosta" supplier Frantoio Muraglia. Capatosta is a nickname that means stubborn, and when stubbornes creates something so beautiful, pure and tasty, we can only subscribe to it!
100% cold pressed Peranzana olives.
Frantoio Muraglia grows Peranzana olives in their land in Apulia. We explored their lands and mill almost inch by inch, and we are proud to consider this Italian excellence a Gold Beetle Certified™ product.