The idea of smoking olive oil surely isn't a popular one. Why would you do such thing? Well, we asked the same thing, and wondered why something as beautiful as the Frantoio Muraglia Extra Virgin Olive Oil would need to be altered, even in a small way. Then we tried it. And we fell in love!
Frantoio Muraglia took thirty-six months to find the perfect balance, to make sure that the essence of the precious peranzana olive wasn't affected by the smoking process. Thirty-six months!
Cold smoked with natural wood, Fumo (smoked) will become your secret ingredients, your companion in your kitchen adventures. It is perfect for everyday use, but will also add that twist that will make every dish on your table very intriguing.
On the palate is fruity, delicate and soft, with a hint of smokiness and spices, to then finish on a flowery note.
Made by a group of "capatosta" (stubborn as a mule) in Apulia, Italy.