A fruity, delicate and soft extra virgin olive oil, with a hint of smokiness and spices. Frantoio Muraglia took thirty-six months to find the perfect balance, to make sure that the essence of the precious peranzana olive wasn't affected by the smoking process. Thirty-six months of patience!
HOW TO USE IT
Cold smoked with natural wood, Fumo (smoked) will become your secret ingredient, a companion in your kitchen adventures. It is perfect for everyday use, but it really shines on vegetables, soups and grilled meat.
WHY WE LOVE IT
The idea of smoking olive oil isn't common. We asked why would you do such thing, and alter something as close to perfection as the Frantoio Muraglia Extra Virgin Olive Oil. Then we tried it... and that smokey flavour does not impose, but completes beautifully the flavour of the oil. We now consider it a must have in any kitchen!
INGREDIENTS
Cold smoked extra virgin olive oil
ORIGIN
Affectionately known as capatosta, a nickname that in Italian means stubborn as a mule, the Muraglia family has been looking after the land and its olive trees for over five generations, down to the tiniest detail. We not only visited their land and mill during harvest, but also the nearby workshop where the beautiful ceramic orci (the bottles) are handmade and painted. Everything at Frantoio Muraglia is state of the art, and this is without a doubt a Gold Beetle Certified™ product.
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