Organic Blend of Extra Virgin Olive Oil by Frantoio Muraglia created as nature intended: free from any chemical to maximise the organoleptic properties of the raw material. Coming in a handy 3L tin, great to refill your ceramic bottles and never run out of this precious gold liquid.
HOW TO USE IT
Perfect for cooking (short amount of time), but also raw to finish a chickpea soup, a bruschetta or to drizzle on pizza.
Delicate and elegant, it accompany any dish with enough character to enhance their flavours.
100% cold pressed olives from organic groves. Blend of 50% coratina and 50% peranzana olives.
Affectionately known as capatosta, a nickname that in Italian means stubborn as a mule, the Muraglia family has been looking after the land and its olive trees for over five generations, down to the tiniest detail. We not only visited their land and mill during harvest, but also the nearby workshop where the beautiful ceramic orci (the bottles) are handmade and painted. Everything at Frantoio Muraglia is state of the art, and this is without a doubt a Gold Beetle Certified™ product.