A signature extra virgin olive oil by Frantoio Muraglia, made of a 100% Peranzana olives, great to accompany all recipes, from seafood to vegetables.
HOW TO USE IT
Definitely a more versatile olive oil than its intense counterpart (100% Coratina olives), this monocultivar peranzana olive oil goes incredibly well with seafood recipes, pasta, vegetables and salads.
WHY WE LOVE IT
Fruity, with herbaceous flavours and hints of almond, this Apulian extra virgin olive oil offers an extremely balanced body.
100% cold pressed Peranzana olives.
Frantoio Muraglia grows Peranzana olives in their land in Apulia. We explored their lands and mill almost inch by inch, and we are proud to consider this Italian excellence a Gold Beetle Certified™ product.