Since 1820, Grissinificio (literally breadsticks maker) Bo is synonym of tradition, quality and a deep connection with the surrounding territory. Their grissini are still handmade today, and have been enjoyed for generations.
HOW TO USE IT
Every single Italian child had it at least once with prosciutto curled up all around it. Truth is, the classic recipes is perfect with cheese, charcuterie, even a chocolate spread. Yes, not kidding!
WHY WE LOVE IT
Carefully selected ingredients, still made by hand using the traditional Piedmont recipe. What's not to love?
Wheat flour, rice oil 15%, barley malt, brewer’s yeast, salt, corn flour coating. (allergens in bold)