Since 1820, Grissinificio (literally breadsticks maker) Bo is synonym of tradition, quality and a deep connection with the surrounding territory. Their grissini are still handmade today, and have been enjoyed for generations.
HOW TO USE IT
Great with cheese, crudités, hummus, and anything going on a platter for antipasto. They are also a great snack in the half hour prior eating dinner (when you're so hungry you can no longer wait!).
WHY WE LOVE IT
Carefully selected ingredients, still made by hand using the traditional Piedmont recipe. What's not to love?
Wheat flour, rice oil 15%, Barley malt, brewer’s yeast, salt, rosemary 2%, corn flour coating (allergens in bold)