From the Sibillini Mountains in Umbria, Umbrian chickpeas have been part of the culinary tradition of the region for centuries. Rich in fibres, protein, minerals and vitamins. Great addition in recipes from around the world cuisines.
HOW TO USE IT
Pasta e ceci (chickpea pasta, a very traditional Italian recipe), in a soup with some pancetta, vegetarian cous cous, hummus.
WHY WE LOVE IT
Smooth, creamy in taste and rich in flavour, they are our go to ingredients for vegetarian nights.
100% Umbrian Chickpeas
From Norcia, Umbria.