A fresh drink that speaks of Sicily, this Bianco di Mandorla almond milk is made only using almonds from Avola, in the Siracusa province.
HOW TO USE IT
Refrigerate, open, pour in a glass. It's great as a morning pick me up drink, afternoon, anytime of day really. It's sweet, and refreshing and such a treat.
WHY WE LOVE IT
If you visited, and love, Sicily as much as we did, you'd know that Sicilian almond milk has a very unique taste. It is the balance of sugar, with the quality of the almonds that give this product a very special place in our pantry. And hope you'll love it too.
Almonds 16%, sugar, water (allergens in bold)
Made by the patisserie I Fugali in Avola, Sicily, using only almonds from the region.