The Borgo del Balsamico White Label is the perfect addition to your everyday recipes. Carefully aged, its classical, slightly pungent flavour makes it an ideal salad dressing.
HOW TO USE IT
Great with summer salads, marinades and tempura too.
WHY WE LOVE IT
Because it is extremely versatile, and it stimulates our foodie fantasy! This is rather liquid in consistence, but the flavour is strong and balanced… once you try it, you will never go back to your previous favourite.
Cooked grape must, wine vinegar. Contains Sulphites. Aged in Oak Barrels (allergens in bold)
Il Borgo del Balsamico has our heart and soul. We had the pleasure to visit their incredible "acetaia" nearby Reggio Emilia a couple of times and were always amazed by the love and care they put in everything they do. To make their delicious balsamic vinegars and condiments, they only use own locally grown grapes and then start the ageing process that will take years before the product is considered perfect enough to reach the shelves. Some of the barrels are over 100 years old and they come with a story too. The video on the homepage is also a testament of our deep connection to Cristina and Silvia. We are incredibly happy to say that this product is a 100% Gold Beetle Certified™.