Olive trees have often a secular history and the Peranzana are no different. It's been in this particular region of Apulia since the 18th century, where it arrived after a long trip from the French Provence. The Peranzana olive is a pure one and you will not find it anywhere else around Europe.
Very low in acidity, and well balanced in taste, the Medium Fruity Extra Virgin Olive Oil is the perfect companion for your delicate recipes. With hints of artichokes, green tomato and almond, Frantoio Muraglia once again made of a unique variety a great, elegant, sophisticated olive oil that everyone should use in the kitchen.
This Medium Fruity Extra Virgin Olive Oil is 100% monocultivar peranzana olive. Made by a group of "capatosta" (stubborn as a mule) in Apulia, Italy.