Grown on the slopes of Mount Vesuvio, these Italiana Vera tomatoes are bright yellow, full of minerals from volcanic soil, incredibly rich in taste.
HOW TO USE IT
Their unique taste makes them perfect for any mediterranean recipes, particularly with fish dishes. E.g. Grill some fresh tuna on high heat, then roughly cut in cubes. Warm up the tomatoes with extra virgin olive oil, anchovies, capers and some garlic, then smash the tomato with a fork. Add the tuna, and the pasta. We recommend Penne. Enjoy!
WHY WE LOVE IT
Juicy, rich in flavour, they are delicious to taste on their own but also create very creamy sauces.
100% Italian Tomatoes
Funded by Diana Attinese, Italiana Vera is a company born with the aim to promote simplicity and Italian quality ingredients all over the world. We met with Diana in Florence and fell in love with her vibrant personality, incredible ethos and passion to create a product that first and foremost aim to have the highest standards. We cannot wait to go visit her HQ in San Marzano sul Sarno next year!