An Italian Passata (tomato purée), like grandma used to make. Tomatoes harvested at their peak, processed right away, to create a creamy, flavourful sauce you can easily adapt to every recipe. A must have, for every pantry!
HOW TO USE IT
This is the most versatile of the sauces, an evergreen adaptable in each and every recipe. Pasta, meatball sauce, pizza (just like this, no need to cook it!), fish soups... you name it!
WHY WE LOVE IT
It is one of those ingredients no one should be without. We use it daily. Tomatoes are full of antioxidants (at least, that's our excuse!).
100% Italian Tomatoes
Funded by Diana Attinese, Italiana Vera is a company born with the aim to promote simplicity and Italian quality ingredients all over the world. We met with Diana in Florence and fell in love with her vibrant personality, incredible ethos and passion to create a product that first and foremost aim to have the highest standards. We cannot wait to go visit her HQ in San Marzano sul Sarno next year!
A signature extra virgin olive oil by Frantoio Muraglia, made of a 100% cold pressed Peranzana olives. Great to enhance any recipes, from seafood to salads. HOW TO USE IT Definitely a more versatile olive oil...