Roasted in Yorkshire every Tuesday, La Classica has been carefully created to deliver the Northern Italian coffee experience directly in your home. Fair Trade and Forest Alliance certified. Perfect for Espresso!
100% Arabica, this "miscela" (ground mix) delivers delicious rich tones of milky chocolate & hazelnuts with your first sip, followed by fruity undertones & gentle acidity lingering in your palate a little longer.
The beans used vary slightly during the year to use the freshest crops, switching process within the same region/farmer, but always maintaining the same profile of coffee delivered to your cup.
WHY WE LOVE IT
These beans are fully traceable and ethical, Direct Trade, Forest Alliance and Fair trade certified. Also, we love that the beans are roasted in Yorkshire weekly, preserving the freshness of flavours and aromas, plus reducing the carbon footprint of this delicious coffee. Lastly, the owner of La Bottega Milanese is from Milan, like yours truly, Deb. We had to feature their coffee!
INGREDIENTS
Brazil Passeio
Process: Pulped Natural (half of the season) then Passeio Natural (other half of the season)
Yirgacheffe
Process: Washed (but the washing station varies during the year as the roastery seeks the best and freshest example)
Colombia El Jordan
Process: Washed (Shipped every 3 months from origin to keep the green fresh)
India Kalledevarapura
Process: Washed or Honey depending on crop availability.
You may also like
You are my Lobster! POP Art Collection of Intense Fruity Extra Virgin Olive Oil
Currently out of stock
I admit, the name of this product is all me (aka Deb, the owner of the Red Beetle). I'm fairly certain Frantoio Muraglia did not have Friends' Rachel and Ross in...
Sfumature 70% Bean to Bar Dark Chocolate Intense 75g
£4.95 GBP
Presented in a letter envelope, a delicious 70% dark chocolate bar made by the savvy chocolatier at Pastiglie Leone using only 3 ingredients: cocoa beans, raw cane sugar and cocoa...
Refill 100% Peranzana Medium Fruity Extra Virgin Olive Oil 1L Tin
£24.95 GBP
A signature extra virgin olive oil by Frantoio Muraglia, made of a 100% cold pressed Peranzana olives. Great to enhance any recipes, from seafood to salads. HOW TO USE IT Definitely a more versatile olive oil...
Ricciarelli Traditional Almond Cookies from Siena 200g
Currently out of stock
The recipe of these delicious almond biscuits date back to the fifteen century, where they were popular among the rich houses of and around Siena, in Tuscany. Since 1948, Marabissi works to...
Antonio Mattei Cantucci Quartet. Original | Chocolate | Pistachio & Almonds | Hazelnuts Cantucci
£29.50 GBP
1858. This is the year Antonio Mattei created his original recipe, his version of an already popular biscuit in the north of Italy. Known worldwide with the name of Cantucci, and...