A delicious pesto made of cavolo nero, also known as black kale, that is gluten free and dairy free. Packed with flavours and ready to be used in your culinary adventures.
HOW TO USE IT
Season some delicious pasta with the Kale Pesto and some cheese, or on some bruschetta as well as some crudités. It is incredibly versatile and will not disappoint.
WHY WE LOVE IT
It speaks of Tuscany, of Ribollita and of a homey meal made with love.
Extra virgin olive oil, cashews, Tuscan kale 17%, salt, pine nuts. (allergens in bold)
La Macina Ligure organic farms are all over the Ligurian region, in the north west of Italy. Having visited their production site, and talked to the owners to fully understand the processes and procedures, we gladly consider this a Gold Beetle Certified™ product.