Rocket Pesto is a less famous variation of its "genovese" brother, but very popular nonetheless. Rocket's pungent taste often adds a twist to simple meals, but also works well with complex ones, and as a free bonus, it's often considered an aphrodisiac (we must have grabbed your attention there!).
HOW TO USE IT
The added organic cashews, as well as the pine nuts turn the pesto into a creamy sauce that will wow your guests on a simple bruschetta, but also to enrich a simple pasta salad or to garnish grilled lamb chops. The options are endless, but we recommend not to heat it: rocket won't enjoy being cooked, and would turn bitter quite quickly.
WHY WE LOVE IT
La Macina Ligure chooses to make this organic pesto without cheese, letting the rocket take the stage. And after trying it, we wholeheartedly stand by their decision.
INGREDIENTS
Extra virgin olive oil, cashews, rocket, pine nuts, salt (allergens in bold)
Gluten and Dairy Free.
ORIGIN
La Macina Ligure was the very first company we visited back in 2015, well before the website was built or we had a place for the products to be stored. We were welcomed with open arms, showed around the factory and answered every question we had. Who knew there was so much to learn behind these products!
Their mission has always been to bring a piece of Liguria to home all over the world. We are super happy they choose us to be their first importer in the UK. This product is a 100% Gold Beetle Certified™.
You may also like
You are my Lobster! POP Art Collection of Intense Fruity Extra Virgin Olive Oil
Currently out of stock
I admit, the name of this product is all me (aka Deb, the owner of the Red Beetle). I'm fairly certain Frantoio Muraglia did not have Friends' Rachel and Ross in...
Sfumature 70% Bean to Bar Dark Chocolate Intense 75g
£4.95 GBP
Presented in a letter envelope, a delicious 70% dark chocolate bar made by the savvy chocolatier at Pastiglie Leone using only 3 ingredients: cocoa beans, raw cane sugar and cocoa...
Refill 100% Peranzana Medium Fruity Extra Virgin Olive Oil 1L Tin
£24.95 GBP
A signature extra virgin olive oil by Frantoio Muraglia, made of a 100% cold pressed Peranzana olives. Great to enhance any recipes, from seafood to salads. HOW TO USE IT Definitely a more versatile olive oil...
Ricciarelli Traditional Almond Cookies from Siena 200g
Currently out of stock
The recipe of these delicious almond biscuits date back to the fifteen century, where they were popular among the rich houses of and around Siena, in Tuscany. Since 1948, Marabissi works to...
Antonio Mattei Cantucci Quartet. Original | Chocolate | Pistachio & Almonds | Hazelnuts Cantucci
£29.50 GBP
1858. This is the year Antonio Mattei created his original recipe, his version of an already popular biscuit in the north of Italy. Known worldwide with the name of Cantucci, and...