Creamy, intense and full-bodied with scents of dried fruits and spices. Rich and attractive flavor with long-lasting aftertaste of caramel and dark chocolate notes.
Cuore Cremoso blend is made by coffee beans which are carefully cultivated and selected, roasted over a low heat to let them express all their character. In cup the rich crema shows tonality of dark color, lasting intense fragrances of spices and dried fruit. Perfect for the morning awakening, after lunch and during all those moments where increasing concentration is required.
Status: 18 Pods (in a box)
Roast Level: Medium, slow roasted
Grown: Brasil Santos Cerrado Dulce, Colombia Supremo, Costa Rica Tarrazu San Rafael, Guatemala Atitlan La Providencia, Honduras Marcala Maresol, India Parchment Kappi Royale, Indonesia Java, Mexico Alturas Superior Chiapas
Harvest: According to origins
Cultivar: Bourbon Caturra, Typica & others
The special relationship between La Tosteria and coffee started with the Ambuchi family in 1902, in a small town nearby Florence. First, a small shop selling coffee, tea, ingredients from all over the world: then on market days, coffee beans were roasted in the open with a small portable machine, with adults and children hypnotised by the roasting process and inebriated by the smell and aromas filling the square. Today La Tosteria uses modern technologies to achieve the best roasted coffee, but with the same passion the torrefazione had in Tuscany over a century ago.