An interesting take on the traditional Sbrisola, or sbrisolona. Loison blends only the best Italian almonds and hazelnuts from Piedmont with cacao, to create a lovely after dinner treat. Try it, you won't be disappointed.
HOW TO USE
Break it in pieces using your hands (a knife would most likely not give you the result you expect), and have with coffee or a glass of sweet wine after dinner.
WHY WE LOVE IT
Because of its friability, sweetness and crunchiness, all in one bite!
Butter (milk), Italian "Tuono" Almonds (12%), Cane sugar, Sugar, Black rice flour (10%), Wheat flour, White corn flour, "Marano" cornflour, Dark chocolate drops (10%) [Cocoa paste, Sugar, Cocoa butter, Emulsifier: Soy lecithin, Natural flavors. cocoa min.: 46%], Fresh Egg yolk raised on the ground in italy, Chocolate cream (8%) [Vegetable oils, Sugar, Low-fat cocoa (26%), Hazelnuts (12%), MILK powder, Emulsifier: Soy lecithin, Natural flavors], "Piemonte" PGI Hazelnuts (7%), Natural flavors, Salt. (allergens in bold)