Traditional Sbrisola with Marano Cornflour & Almonds 200g

Loison


Category: Christmas, Veneto

Type: Cake



Sbrisola, or sbrisolona, is a word I grew up with. A cake that was not fluffy enough for a child, it didn't even have chocolate, so practically useless. And then at some point, growing up, it made sense. The almonds, the sugar, the crumbling nature of a cake that is deeply understated, but so delicious everyone should know about. Loison perfectly interpret the recipe using only a handful of ingredients, of the highest quality of course. Try it, you won't be disappointed.   

HOW TO USE 

Break it in pieces using your hands (a knife would most likely not give you the result you expect), and have with coffee or a glass of sweet wine after dinner. 

WHY WE LOVE IT

Because of its friability, sweetness and crunchiness, all in one bite!

INGREDIENTS 

Sugar, Italian "Tuono" almonds (21%), wheat flour, "Marano" cornflour (21%), Butter (milk), Fresh egg yolk raised on the ground in Italy, Salt, Natural flavours. (allergens in bold)

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