The perfect combination for a kitchen not afraid to show its true colours. Balsamic Vinegar from Modena IGP in the Red Label is silky, velvety, great for aged cheese, gelato and fresh strawberries. A one of a kind balsamic!
To accompany, the intense 100% coratina by Frantoio Muraglia in the handmade and painted bottle Red Capri. A great combination for the festive season!
I admit, the name of this product is all me (aka Deb, the owner of the Red Beetle). I'm fairly certain Frantoio Muraglia did not have Friends' Rachel and Ross in...
Presented in a letter envelope, a delicious 70% dark chocolate bar made by the savvy chocolatier at Pastiglie Leone using only 3 ingredients: cocoa beans, raw cane sugar and cocoa...
A signature extra virgin olive oil by Frantoio Muraglia, made of a 100% cold pressed Peranzana olives. Great to enhance any recipes, from seafood to salads. HOW TO USE IT Definitely a more versatile olive oil...
The recipe of these delicious almond biscuits date back to the fifteen century, where they were popular among the rich houses of and around Siena, in Tuscany. Since 1948, Marabissi works to...
1858. This is the year Antonio Mattei created his original recipe, his version of an already popular biscuit in the north of Italy. Known worldwide with the name of Cantucci, and...
Marabissi Soft Almond Amaretti are soft almond biscuits made in the heart of Tuscany. Each one of these soft amaretti is hand-made, like in the old times, to create an ideal texture. WHY WE...
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