Ligurian Taggiasca Olives Tapenade (Taggiasca Olives Paté) 180g
Arriving in the first week of November
Over two thousand years ago, a Roman senator named Cato the Elder wrote down one of the most ancient tapenade recipes survived to this day.
The idea was simple, and it hasn't changed: smash some olives, and add some appropriate condiments. The result not just amazing, but also healthy.
HOW TO USE IT
Try it on pasta, or on steamed seafood fillets, or even better, come up with your own recipe and reach out to tell us what you think!
WHY WE LOVE IT
When you think of it, smashing olives is the exact same principle that make the best cold pressed extra virgin olive oil out there, and the exact same principle that La Macina Ligure applied to make the content of this tasty jar.
What we like about this Tapenade is its rich balanced flavour, pleasantly fatty, that screams for some toasted bread, and a glass of wine, but can also be used in many different recipes.
Plus, of course, it's grown and made in Liguria, Italy.
INGREDIENTS
Taggiasca Olives 60%, extra virgin olive oil, salt (allergens in bold)
Vegan and Vegetarian friendly, Gluten and Dairy Free, Organic.
ORIGIN
Genuine love and pride for their land and origins are trademarks of La Macina Ligure, starting from the name, to the local recipes they use and hand down through generations, down to the choice of using only locally grown ingredients.
Their mission is to bring a piece of Liguria to your home through the aromas and flavours of their organic products, and we believe they do an amazing job at that.
You may also like
A Trip to the Amalfi Coast: Intense Fruity Extra Virgin Olive Oil in inspired handmade Ceramic Bottle 500ml
£26.55 GBP £29.50 GBP
Featured as the best olive oil on the Indy's Best List of the Independent newspaper, this Frantoio Muraglia Red Capri bottle contains one of the finest Italian Extra Virgin Olive Oils....
Artisan Mountain Pasta Maccheroni 500g
£4.95 GBP
A childhood favourite, this Regina dei Sibillini Maccheroni pasta is made only from wheat locally grown in the Sibillini National Park, in the Marche region of Italy. Porous, thick, delicious, try...
Aulive e Chiappariell Natural Tomato Sauce with Olives from Gaeta & Pantelleria Capers 280g
£6.95 GBP £7.85 GBP
Aulive and Chiapparriell is a typical recipe from Naples, known as Puttanesca, named with its original name: aulive and chiappariell (olives and capers). To the black pearl of Italian olives, Italiana...
Primitiva 300 Type 1 Wholewheat Flour Ideal for Pizza Bread and Pastry 1KG
£2.50 GBP £3.00 GBP
Primitiva 300 Type 1 by Molino Pasini is an innovative whole-wheat flour, ideal for short or medium leavening like in cakes and bread. Featuring a distinctive aroma and flavour, this Primitiva flour manages...
Aged Balsamic Vinegar Modena IGP (White Label) 250ml
£12.00 GBP
The Borgo del Balsamico White Label is the perfect addition to your everyday recipes. Carefully aged, its classical, slightly pungent flavour makes it an ideal salad dressing. HOW TO USE IT Great with...