Over two thousand years ago, Cato the Elder wrote down one of the most ancient tapenade recipes survived to this day.
The idea is simple: smash some olives, and add some appropriate condiments. The result not just amazing, but also healthy.
When you think of it, smashing olives is the exact same principle that make the best cold pressed extra virgin olive oil out there, and the exact same principle that La Macina Ligure applied to make the content of this tasty jar.
What we like about La Macina Ligure Tapenade is its rich balanced flavour, pleasantly fatty, that screams for some toasted bread, and a glass of wine, but can also be used in many different recipes.
Try it on pasta, or on steamed seafood fillets, or even better, come up with your own recipe and show us a picture at #redbeetletapenade to tell us what you think!
Yes, this is also vegan and vegetarian friendly, gluten free and dairy free. Organic, grown and made in Liguria, Italy.