The Taggiasca Olive is a truly special one: small, oil rich, delicate, fruity, sweet with a spicy hint of almonds and pine nuts, and a slightly bitter after-taste. You will only find this variety in the north west side of Italy, close to the city of Imperia. The Ligurian climate, water and calcareous soil, are mostly responsible for its uniqueness, that you will appreciate more and more as your palate accustoms to them.
Add the pitted olives to give an edge to your antipasto, or make a quick tomato and chilli sauce for your pasta. And if you are ready to be impressed, take our bread recipe and add these beautiful organic olives to it. You're welcome!
It also happens to be vegan and vegetarian friendly, gluten free and dairy free. Organic, grown and made in Liguria, Italy.
Related Items
Mamma Mia Natural Tomato Sauce with Aubergine 280g
£7.80 GBP
Mamma Mia is a natural tomato sauce with fresh aubergine, cut and processed by hand, extra virgin olive oil and a touch of freshly picked basil. A classic Italian recipe...
Organic Toasted + Salted Hazelnuts 250g
£9.80 GBP
100% Organic Toasted & Salted Hazelnuts, vegan and vegetarian friendly, gluten free. Locally grown in Piedmont, Italy. HOW TO USE IT If you favour savoury over sweet, then look no...
Italian Artisan Pasta Paccheri 500g
£5.50 GBP
Mountain pasta, as they call it, made with ingredients locally grown in the Sibillini National Park, in the Marche region of Italy. HOW TO USE IT Boil abundant water, add...
Raw Chocolate 80% Cacao & Coconut Sugar 50g
£4.80 GBP
Organic cold pressed chocolate with unrefined sugar from coconut palm flowers, gluten free & vegan. Crude by Sabadì manages to create an unforgettable experience, in a compact 50g chocolate bar....
Filippo Cea Raw Almonds 500g
£14.80 GBP
With full flavor and balanced taste, Donna Francesca raw almonds from the Filippo Cea variety stand out for its intense flavor of casein with an elegant ending followed by a...
Il Secco del Borgo Traditional White Wine Vinegar 250ml
£12.50 GBP
Secco is the traditional peasant name for wine vinegar, to distinguish it from balsamic. Made from white Trebbiano grapes from Emilia Romagna and prepared in the old way of turning...
© 2019 The Red Beetle Travelling Food Ltd. Designed by Out of the Sandbox. Powered by Shopify
