Dating back to the Middle Ages, Panforte di Siena is one of the oldest traditional Sienese sweets. The recipe is dictated by the production regulations of the association for the protection of Ricciarelli and Panforte, so you know that you are getting a 100% traditional product.
A dense fruitcake, packed with almonds and spices, great to enjoy with cheese, or after dinner, with coffee or sweet wine.
Since 1948, Marabissi works to create the most delicious products from the Tuscan tradition, using only the raw ingredients.
Candied fruit, (orange zest, cedar fruit zest, glucose-fructose syrup, sugar, acidity regulator: citric acid), almonds 30% , sugar, wheat flour, honey, spices, powdered sugar, (sugar, wheat starch), vegetable fats, (salt, cocoa), Wafers, (potato starch, sunflower oil). It may contain traces of soy, hazelnuts, nuts and milk. (allergens in bold)