Red Cuoco Chef Flour 1KG

Molino Caputo

Soft wheat flour type "00" REINFORCED. The elastic gluten and soft starch favour the formation of dough with excellent hydration, light, perfect leavening, satisfying the needs of the best pizza masters. Ideal for long rising dough and for Neapolitan pizza.

Also great for bread and pastry dough such as Panettone, croissants, etc.

W 300-320
ELASTICITY P/L 0,50 / 0,60

Caputo is a family-run mill, known all over the world, particularly for producing exclusive wheat blends designed to make exceptional pizzas. 

Category: Campania,

Type: Flour