Made in the heart of the Unesco Heritage site of the Langhe, in Piedmont, Montaldo Langhe Acacia Honey is very delicate, with notes of floral and vanilla. Liquid without the presence of crystals, is perfect to sweeten tea and other drinks without altering the taste.
HOW TO USE IT
Ideal to syrup or candy fruits, and vegetables too, it can be used in pastries, bread and to prepare fruit salads. It goes perfectly with fresh cheeses, but also with aged ricotta and low-seasoned blue cheese such as Gorgonzola, Provolone and Pecorino Romano.
WHY WE LOVE IT
Soft, flowery taste, it is delicate yet versatile. Great in any occasion, it is also an anti-inflammatory and sedative for the throat, antiseptic and works well against heartburn.
100% natural honey from Acacia tree.
Made and harvested in the Langhe Region, the Unesco Heritage Site in Piedmont. About the company: Montaldo is run by the young Matteo, looking after the bees of his grand father. In June 2018, we turned up at his door completely unannounced. Literally. Nevertheless, he and his family welcomed us, let us taste the honey and Matteo's mum grappa made with cherries' leaves was to die for. We didn't get the chance to visit the bees, but we'll be back. In the meantime, we trust our taste, and how lovely everyone in the family is.