Made in the heart of the Unesco Heritage site of the Langhe, in Piedmont, Montaldo Langhe Acacia Honey is very delicate, with notes of floral and vanilla. Liquid without the presence of crystals, is perfect to sweeten tea and other drinks without altering the taste.
HOW TO USE IT
Ideal to syrup or candy fruits, and vegetables too, it can be used in pastries, bread and to prepare fruit salads. It goes perfectly with fresh cheeses, but also with aged ricotta and low-seasoned blue cheese such as Gorgonzola, Provolone and Pecorino Romano.
WHY WE LOVE IT
Soft, flowery taste, it is delicate yet versatile. Great in any occasion, it is also an anti-inflammatory and sedative for the throat, antiseptic and works well against heartburn.
INGREDIENTS
100% natural honey from Acacia tree. Harvested in the Langhe, Piedmont, Italy.
ORIGIN
Made and harvested in the Langhe Region, the Unesco Heritage Site in Piedmont, this honey has a story of its own. In June 2018, we were driving around the Langhe with Red, and showed up at Matteo's door completely unannounced. Literally. Nevertheless, he and his family welcomed us, let us taste the different honeys you see here in our shop and Matteo's mum grappa made with cherries' leaves was to die for. A year later, we went back to visit the bees and the hives, which was a fascinating experience in itself. This of course is a Gold Beetle Certified™ product.
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