*** ARRIVING END OF OCTOBER ***
Made in the heart of the Unesco Heritage site of the Langhe, in Piedmont, Montaldo Dandelion is an intense honey, with very fine crystals, slightly pungent and sweet on the palate. Amber in colour when in a liquid texture, ones crystallised it turns cream/yellow.
HOW TO USE IT
Great with aged cheese such as Asiago, Pecorino or Taleggio. Because of its diuretic and detoxifing properties, it is also recommended in herbal teas as sweetener.
WHY WE LOVE IT
Smooth, intense, it reminds us of the one we used to have as children for breakfast, on some toasted bread and butter!
INGREDIENTS
100% natural honey from dandelion flowers.
ORIGIN
Made and harvested in the Langhe Region, the Unesco Heritage Site in Piedmont, this honey has a story of its own. In June 2018, we were driving around the Langhe with Red, and showed up at Matteo's door completely unannounced. Literally. Nevertheless, he and his family welcomed us, let us taste the different honeys you see here in our shop and Matteo's mum grappa made with cherries' leaves was to die for. A year later, we went back to visit the bees and the hives, which was a fascinating experience in itself. This of course is a Gold Beetle Certified™ product.
You may also like
Aged Balsamic Vinegar Modena IGP (White Label) 250ml
£12.00 GBP
The Borgo del Balsamico White Label is the perfect addition to your everyday recipes. Carefully aged, its classical, slightly pungent flavour makes it an ideal salad dressing. HOW TO USE IT Great with...
Ligurian Taggiasca Olives Tapenade (Taggiasca Olives Paté) 180g
£7.85 GBP
Over two thousand years ago, a Roman senator named Cato the Elder wrote down one of the most ancient tapenade recipes survived to this day.The idea was simple, and it...
100% Peranzana Medium Fruity Extra Virgin Olive Oil 1L Tin
£24.95 GBP
A signature extra virgin olive oil by Frantoio Muraglia, made of a 100% cold pressed Peranzana olives. Great to enhance any recipes, from seafood to salads. HOW TO USE IT Definitely a more versatile olive oil...
Dark Gianduja Hazelnut Spread from the Langhe Unesco Heritage Site 230g
£7.50 GBP
Made with IGP Hazelnuts from the Langhe Heritage Site, this Bosco Maggiore Dark Gianduja cream is a delight for tastebuds and soul. HOW TO USE IT Don't feel in any...
Sfumature 70% Bean to Bar Dark Chocolate Intense 75g
£4.95 GBP
Presented in a letter envelope, a delicious 70% dark chocolate bar made by the savvy chocolatier at Pastiglie Leone using only 3 ingredients: cocoa beans, raw cane sugar and cocoa...
POP ART Cactus Intense Fruity Extra Virgin Olive Oil in Handmade Ceramic Bottle 500ml
£34.00 GBP
Inspired by Pop Art, Cactus (or Succulent) by Frantoio Muraglia carries 500ml of one of the finest extra virgin olive oils in the world. Handmade and painted by a small family business...