Made in the heart of the Unesco Heritage site of the Langhe, in Piedmont, Montaldo Dandelion is an intense honey, with very fine crystals, slightly pungent and sweet on the palate. Amber in colour when in a liquid texture, ones crystallised it turns cream/yellow.
HOW TO USE IT
Great with aged cheese such as Asiago, Pecorino or Taleggio. Because of its diuretic and detoxifing properties, it is also recommended in herbal teas as sweetener.
WHY WE LOVE IT
Smooth, intense, it reminds us of the one we used to have as children for breakfast, on some toasted bread and butter!
INGREDIENTS
100% natural honey from dandelion flowers.
ORIGIN
Made and harvested in the Langhe Region, the Unesco Heritage Site in Piedmont, this honey has a story of its own. In June 2018, we were driving around the Langhe with Red, and showed up at Matteo's door completely unannounced. Literally. Nevertheless, he and his family welcomed us, let us taste the different honeys you see here in our shop and Matteo's mum grappa made with cherries' leaves was to die for. A year later, we went back to visit the bees and the hives, which was a fascinating experience in itself. This of course is a Gold Beetle Certified™ product.
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