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Made in the heart of the Unesco Heritage site of the Langhe, in Piedmont, Montaldo Honeydew is a natural supplement, perfect for athlets because high in iron, manganese, potassium and magnesium. Dark amber almost black in colour, it is less sweet than honey, fruity, malty in taste.
HOW TO USE IT
One teaspoon will uplift your black tea, but also great with cheese and dairy products in general. Also try on pancakes and mascarpone.
WHY WE LOVE IT
It is our Italian alternative to maple syrup and often makes its appearence on Sunday morning pancakes. Delicious!
100% natural honeydew.
Made and harvested in the Langhe Region, the Unesco Heritage Site in Piedmont, this honey has a story of its own. In June 2018, we were driving around the Langhe with Red, and showed up at Matteo's door completely unannounced. Literally. Nevertheless, he and his family welcomed us, let us taste the different honeys you see here in our shop and Matteo's mum grappa made with cherries' leaves was to die for. A year later, we went back to visit the bees and the hives, which was a fascinating experience in itself. This of course is a Gold Beetle Certified™ product.