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Made in the heart of the Unesco Heritage site of the Langhe, in Piedmont, Montaldo Wildflower Honey is sweet, with fresh notes. Usually liquid, it tends to crystallize in a natural way. Colour goes from gold to amber red, depending on where the bees work.
HOW TO USE IT
Excellent on bread or just a teaspoon alone. Also great to accompany sweet cheeses such as a Piemontese Toma, a Murazzano or a fresh Asiago.
WHY WE LOVE IT
For its antinflammatory and detoxifying properties, but mostly because we can eat it on its own. A teaspoon here and there just makes us happy!
100% natural honey from wildflower.
Made and harvested in the Langhe Region, the Unesco Heritage Site in Piedmont. About the company: Montaldo is run by the young Matteo, looking after the bees of his grand father. In June 2018, we turned up at his door completely unannounced. Literally. Nevertheless, he and his family welcomed us, let us taste the honey and Matteo's mum grappa made with cherries' leaves was to die for. We didn't get the chance to visit the bees, but we'll be back. In the meantime, we trust our taste, and how lovely everyone in the family is.