Pizzeria Professional Line Flour 1KG

Molino Caputo

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Caputo Italian Pizzeria Flour is a very fine, soft wheat 00 flour from Naples and loved all over the world for creating the perfect pizza crusts. Caputo pizza flour has a higher protein level (12g per 100g) than regular Italian 00 flour. Ideal for long rising dough and for Neapolitan pizza.

PROTEIN 12.5%
W 260-270
ELASTICITY P/L 0,50 / 0,60

Caputo is a family-run mill, known all over the world, particularly for producing exclusive wheat blends designed to make exceptional pizzas. 


Category: Campania,

Type: Flour