Pizzeria Professional Line Flour 1KG
Currently Out of Stock
Caputo Italian Pizzeria Flour is a very fine, soft wheat 00 flour from Naples and loved all over the world for creating the perfect pizza crusts. Caputo pizza flour has a higher protein level (12g per 100g) than regular Italian 00 flour. Ideal for long rising dough and for Neapolitan pizza.
Caputo is a family-run mill, known all over the world, particularly for producing exclusive wheat blends designed to make exceptional pizzas.
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