Nonno Andrea is famous for their incredible ingredients grown using organic and biodynamic methods. Their compotes and products are a welcome addition to any palate looking for quality, genuine taste and sustainability.
HOW TO USE IT
As an appetiser on bruschetta, otherwise next to roasted chicken, or game, or eggs Benedict on a Sunday morning.
WHY WE LOVE IT
Our granny used to make roasted peppers. They were freshly picked and cooked to perfection, then drowned in extra virgin olive oil to eat with bread right out of the oven. They taste the same and bring loads of memories with them.
Roasted peppers, rosemary, salt and extra virgin olive oil.
Nonno Andrea is based in Villorba, near Treviso. Their farm is open to anyone who wants to visit, and their shop full of seasonal goodness.