Loved by the aficionados of the genre, and by those who "don't really eat artichokes" as reported by Stefano, a lucky member of our tasting team.
Our friends at La Macina Ligure created a powerful thick cream with fresh artichokes and garlic, giving life to a product that is one of the favourites in our pantry.
Great with a good old crispy bruschetta, but also to accompany raw celery or carrots in your evening antipasto. One other creative serving suggestion not to be missed is to fill a salty croissant with it, and serve it to your guests with Italian prosciutto.
Vegan and vegetarian friendly, gluten free and dairy free. Organic, grown and made in Liguria, Italy.