Indigenous of the north west part of Italy, close to the city of Imperia, La Macina Ligure taggiasca olives are the perfect representation of the Liguria region, where the climate, water and calcareous soil are mostly responsible for its uniqueness.
HOW TO USE IT
Add the olives to give an edge to your antipasto, or make a quick tomato and chilli sauce for your pasta.
WHY WE LOVE IT
Small, oil rich, delicate, fruity, sweet with a spicy hint of almonds and pine nuts, and a slightly bitter after-taste.
Taggiasca olives 65%, extra virgin olive oil, salt.
La Macina Ligure organic farms are all over the Ligurian region, in the north west of Italy. Having visited their production site, and talked to the owners to fully understand the processes and procedures, we gladly consider this a Gold Beetle Certified™ product.