Made following the traditional recipe from the Pastiglie Leone archives, this square shaped triple layered praline has three layers of indulgent gianduja, traditionally made with finely-milled Piedmont hazelnuts and cacao. Velvety and smooth, they melt instantly, giving a truly decadent and unforgettable taste experience. Vegan friendly.
HOW TO USE IT
Simply enjoy after dinner, with a glass of sweet wine or coffee. Or as an afternoon break. Or after breakfast. Anytime should be fine.
WHY WE LOVE IT
Smooth, hazel-nutty, an explosion of flavours. What's not to love?
INGREDIENTS
Sugar, Protected Geographical Indication Hazelnuts from Piedmont (39%), cacao butter, cacao paste, soya lecithin (allergens in bold)
ORIGIN
Started in 1857, Pastiglie Leone is a historical company situated in the heart of Turin, Piedmont. Famous for candies and chocolate, we were lucky enough to spend the entire morning visiting their factory, talking to the employees there and learning as much as possible about their production. We're happy to consider this product Gold Beetle Certified™.
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