A precious pesto, with pistachios harvested by hand in Bronte, at the bottom of Mount Etna. The perfect way to appreciate their flavours, a histrionic sauce to accompany your kitchen adventures.
HOW TO USE IT
With a simple bruschetta, to garnish steamed fish, in a delicious pasta with cherry tomatoes and pecorino cheese.
WHY WE LOVE IT
There are many interpretations of the Pistachio Pesto, Vitulìa managed to create the perfect balance of all the ingredients. Plus, the use of extra virgin olive oil enhance all the different flavours in a way we couldn't imagine possible.
Pistachio from Bronte DOP, extra virgin olive oil, tomato, black pepper, vinegar, salt. May contain sulphites (allergens in bold)
Vitùlia is the result of research, study and passion for the land and its products. Pistachios DOP from Bronte, produced in Calabria, Italy.