*** BEST BEFORE 25/03/2019 ***
Please note: Due to an oversight at our previous fulfilment centre, these products didn't follow the "first expiry first out" rule. The nominal price tag is a way to give curious customers a chance to try this incredible product, combined with our strict policy around food waste. For any question, please do not hesitate to contact us, we're always here to help :)
"I find this oil perfect on steamed fish and vegetables, especially because it won't spoil the dish and no shade of the oil is lost. This oil is a must and no kitchen should be without it." This are the wordst that Michelin Star Chef Felice Sgarra uses to describe the Frantoio Muraglia Coratina Pitted Extra Virgin Olive Oil.
During the process, the pulp is separated from the stone before pressing. This way, the oil lacks the tannis and the polyphenols coming from the stone, without losing all the beneficial properties and flavours of the coratina olive.
Perfect oil to garnish steamed fish and vegetables. If you are looking for a stronger flavour, try the Intense Fruity or Medium Fruity, a great alternative to this delicate extra virgin olive oil.
This Pitted Extra Virgin Olive Oil is 100% monocultivar coratina olive. Made by a group of "capatosta" (stubborn as a mule) in Apulia, Italy.