Aubergine Paté 180g


Aubergine, extra virgin olive oil, salt, garlic and basil to create the most delicious paté you will ever have. Great on bruschetta, although we like it better to have in a big bowl, and dip bread or raw vegetables in it.

Carmine and his family have been in business for the last 50 years, and meticulously follow every step: from the way the produces are grown in the field, to hand making them into one of the finest product on the market. 

Made in Cilento, few minutes away from the Unesco Heritage of Paestum.