Carmine and his Italian family are committed to create the most delicious Italian vegetable paté you will ever have, and we believe they nailed it! Turning great produces into one of the finest product on the market is their jobs, bringing it to your table is ours!
HOW TO USE IT
Great on bruschetta, although we like it better to have in a big bowl, and dip bread or raw vegetables in it. A friend from Naples also recommended to try it on pasta... and we can't wait!
WHY WE LOVE IT
Because it seems impossible that such simple ingredients could explode in your mouth into a cornucopia of flavours like that... until you try it for yourself!
Aubergine, extra virgin olive oil, salt, garlic and basil (allergens in bold)
Made in Cilento, few minutes away from the Unesco Heritage site of Paestum.