Using the old family Neapolitan recipe of broccoli friarelli, this product is sapiently grown, cooked and preserved by the Raimo at Capaccio Paestum, in Campania.
HOW TO USE IT
Great to accompany beef and pork recipes, or to honour the culinary tradition of Campania, use them as a condiment on pizza.
WHY WE LOVE IT
For the last 50 years, Carmine and his family have been following strict rules to make their products. From the fields, to hand selection and preparation, following old recipes, everything they do, turns out incredibly special and very, very tasty.
Broccoli, extra virgin olive oil, sunflower oil, wine vinegar, hot pepper, garlic, salt. (allergens in bold)
Made in Cilento only using local ingredients, few minutes away from the Unesco Heritage of Paestum. We visited Carmine & his team and we can say with certainty that their products are 100% Gold Beetle Certified™.