Raimo red onions are a genuine product, made exclusively from locally grown ingredients near the Unesco heritage site of Paestum, Campania. The unique taste, consistency and flavours along with the soft and velvety texture will make these little onions a new favourite in your kitchen.
HOW TO USE IT
Prepare a Spritz, invite friends over and simply open the jar. They are great to nibble before dinner, between a bruschetta and an olive.
WHY WE LOVE IT
For the last 50 years, Carmine and his family have been following strict rules to make their products. From the fields, to hand selection and preparation, following old recipes, everything they do, turns out incredibly special and very, very tasty.
Onion, wine vinegar, sunflower oil, extra virgin olive oil, salt (allergens in bold)
Made in Cilento only using local ingredients, few minutes away from the Unesco Heritage of Paestum. We visited Carmine & his team and we can say with certainty that their products are 100% Gold Beetle Certified™.
PS. New photography coming soon!