The most popular pasta in the world, this Regina dei Sibillini Spaghetti is made only from wheat locally grown in the Sibillini National Park, in the Marche region of Italy. Porous, thick, delicious, try this artisan pasta with your favourite recipes and it won't disappoint.
HOW TO USE IT
Throw the Spaghetti in abundant salted water, and cook for at least 8-10 minutes (al dente), or leave it for a couple of more minutes, depending on your taste. Once drained, toss it in the pan with a sauce, at high heat. What sauce? Carbonara is always a winner with spaghetti, but a tomato sauce with fresh basil leaves is one of our favourite meals, and it happens to be vegetarian/vegan friendly too!
WHY WE LOVE IT
We love how the condiment fills the Maccheroni, making every mouthful a surprise. Our favourite part? They can be used to do "scarpetta", to mop the plate from the sauce like a pro. Be a true Italian and give back the plate sparkling clean!
INGREDIENTS
Durum wheat semolina, water (allergens in bold).
Section: Round
Lenght: 260mm
Thickness: 2,08mm
Cooking time: 8-10 min
ORIGIN
We visited the beautiful Sibillini National Park in June 2017, spent two days with Alice & Moreno, learning everything there is to know around growing wheat and making quality Italian pasta. We are ecstatic to consider this a Gold Beetle Certified™ product.
You may also like
A Trip to the Amalfi Coast: Intense Fruity Extra Virgin Olive Oil in inspired handmade Ceramic Bottle 500ml
£25.00 GBP £29.50 GBP
Featured as the best olive oil on the Indy's Best List of the Independent newspaper, this Frantoio Muraglia Red Capri bottle contains one of the finest Italian Extra Virgin Olive Oils....
Artisan Mountain Pasta Maccheroni 500g
£4.95 GBP
A childhood favourite, this Regina dei Sibillini Maccheroni pasta is made only from wheat locally grown in the Sibillini National Park, in the Marche region of Italy. Porous, thick, delicious, try...
Italian Cantucci Biscuits 250g
Currently out of stock
1858. This is the year Antonio Mattei created his recipe, a variant on a already popular biscuit in the north of Italy. Now known worldwide with the name of Cantucci,...
Aged Balsamic Vinegar Modena IGP (Yellow Label) 250ml
£16.00 GBP
The Borgo del Balsamico Aged Balsamic Vinegar from Modena Yellow Label is an excellent addition to your everyday recipes. Pungent in flavour, ideal for salad dressing or any dishes in need of a little extra...
Arriving Soon! 3 x San Marzano Tomatoes DOP VeroPop Collection 400g
Currently out of stock
A delicate tomato, the San Marzano variety grows in the fertile soil around Naples and Salerno, it is certified DOP (Protected Origin). Enjoy in its simplicity and incredible taste with spaghetti,...
Spaghettoni Artisan Pasta 500g Made in Apulia, Italy
Currently out of stock
An Italian family business born in the early '800, that won throughout the decades the trust of some of the best Michelin Star Chefs for their recipes. HOW TO USE...