A childhood favourite, this Regina dei Sibillini Maccheroni pasta is made only from wheat locally grown in the Sibillini National Park, in the Marche region of Italy. Porous, thick, delicious, try this artisan pasta with one of the most traditional Italian recipes, 4 formaggi (four cheeses). So delicious!
HOW TO USE IT
Bring abundant water to boil, add salt and throw in the Maccheroni (or Moccolotti) and cook for at least 10-12 minutes (al dente). Try one, and chose to drain, or leave it for a few more minutes, to your taste. Throw in the pan with a sauce, toss at high heat. We love it as a 4 Formaggi (Mac & Cheese).
WHY WE LOVE IT
We love how the condiment fills the Maccheroni, making every mouthful a surprise. Our favourite part? They can be used to do "scarpetta", to mop the plate from the sauce like a pro. Be a true Italian and give back the plate sparkling clean!
INGREDIENTS
Durum wheat semolina, water (allergens in bold).
ORIGIN
We visited the beautiful Sibillini National Park in June 2017, spent two days with Alice & Moreno, learning everything there is to know around growing wheat and making quality Italian pasta. We are ecstatic to consider this a Gold Beetle Certified™ product.
You may also like
Ortaggi Fresh Seasonal Vegetables Natural Tomato Sauce 280g
£6.95 GBP £7.85 GBP
Peppers, zucchini and fresh eggplant all combined with ripe tomatoes, creating a delicious vegetarian sauce. ItalianaVera combined the taste of the most beloved vegetables, creating a tasty and flavoursome sauce that will help you to...
Organic Basil Pesto alla Genovese 180g
Arriving in the first week of November
Traditional "Pesto alla Genovese" is one of the most popular Italian recipes: its unique blend of basil and mediterranean flavours needs no introduction, and is loved all over the world....
Chilli Flavoured Olive Oil 200ml
£9.85 GBP
A flavoured oil that combines chilli from Calabria and olives from Puglia. Great to give your recipe a spicy kick. HOW TO USE IT Use on pasta, pizza, anything you want with an extra...
Chickpeas from Colfiorito. A regional Umbrian product 400g
Arriving in the first week of November
Grown in Colfiorito, a small town in the centre of Umbria, these Casale 1485 chickpeas were selected because of their small size, smooth skin and rounded shape, different from the more common...
Pitted Taggiasca Olives alla Ligure 180g
Arriving in the first week of November
The Taggiasca Olive is a truly special one: you will only find this variety in the north west side of Italy, close to the city of Imperia. The Ligurian climate,...
Mamma Mia Natural Tomato Sauce with Aubergine 280g
£6.95 GBP £7.85 GBP
Mamma Mia is a natural tomato sauce with fresh aubergine, cut and processed by hand, extra virgin olive oil and a touch of freshly picked basil. A classic Italian recipe...