Fusilli have an exceptional ability to withholding sauce. They are the most dynamic shape, in continuous movement and in perfect synchronicity with the endless screw that pushes the pasta in the plate.
Made in the mountains of the Marche region, using only wheat grown at a higher altitude than usual, the Regina dei Sibillini pasta has a very unique and interesting texture.
Cooking time: 6-8min.
Made with love and ingredients locally grown in the Sibillini National Park, Italy.