The latest by La Regina dei Sibillini, a delicious Wholewheat Pasta with wheat locally grown in the Sibillini National Park, in the Marche region of Italy. Flavoursome, thick, delicious, this artisan pasta is not your usual whole-wheat pasta. Get ready to be amazed!
HOW TO USE IT
Surprise your friends with a proper pasta salad!
Boil the Fusilli in abundant salted water for at least 8-10 minutes (al dente). Depending on your taste, you may want to leave it for a couple of more minutes.
Let it cool down in a large saucer, then add coarsely grated hard cheese, and some cubes of softer cheese, some garlic paste, cherry tomatoes, chopped basil leaves, petit pois, and virtually any other ingredient you would like to see in your pasta salad... this Will be a hit!!
WHY WE LOVE IT
It is a whole-wheat pasta, yet it does not behave like one. It cooks brilliantly like all the other Regina dei Sibillini blends, with the additional flavours coming from the mountain grains. Also the consistency is porous and the sauces do not slip like it sometimes happens with wholewheat pasta.
INGREDIENTS
Durum wheat semolina, water (allergens in bold).
ORIGIN
We visited the beautiful Sibillini National Park in June 2017, spent two days with Alice & Moreno, learning everything there is to know around growing wheat and making quality Italian pasta. We are ecstatic to consider this a Gold Beetle Certified™ product.
You may also like
Ortaggi Fresh Seasonal Vegetables Natural Tomato Sauce 280g
£7.80 GBP
Peppers, zucchini and fresh eggplant all combined with ripe tomatoes, creating a delicious vegetarian sauce. ItalianaVera combined the taste of the most beloved vegetables, creating a tasty and flavoursome sauce that will help you to...
Organic Basil Pesto alla Genovese 180g
£7.85 GBP
Traditional "Pesto alla Genovese" is one of the most popular Italian recipes: its unique blend of basil and mediterranean flavours needs no introduction, and is loved all over the world....
Chilli Flavoured Olive Oil 200ml
£9.85 GBP
A flavoured oil that combines chilli from Calabria and olives from Puglia. Great to give your recipe a spicy kick. HOW TO USE IT Use on pasta, pizza, anything you want with an extra...
Chickpeas from Colfiorito. A regional Umbrian product 400g
£4.75 GBP
Grown in Colfiorito, a small town in the centre of Umbria, these Casale 1485 chickpeas were selected because of their small size, smooth skin and rounded shape, different from the more common...
Pitted Taggiasca Olives alla Ligure 180g
£7.50 GBP
The Taggiasca Olive is a truly special one: you will only find this variety in the north west side of Italy, close to the city of Imperia. The Ligurian climate,...
Mamma Mia Natural Tomato Sauce with Aubergine 280g
£7.80 GBP
Mamma Mia is a natural tomato sauce with fresh aubergine, cut and processed by hand, extra virgin olive oil and a touch of freshly picked basil. A classic Italian recipe...