Slow Food presidium Sicilian black bee dill honey combined with the crunchiness of Noto almonds make this nougat one of a kind.
HOW TO USE IT
Do you need a special reason to eat nougat?
WHY WE LOVE IT
Because is not overly sweet. By using more amount of almonds, less sugar, more Sicilian black bee orange blossom honey and Interdonato lemon peel, the result is incredibly interesting.
Noto almonds (min: 50%), Sicilian black bee orange blossom honey, brown cane sugar, egg white, Interdonato lemon peel, glucose, salt. (allergens in bold)
We travelled to Modica, Sicily, to find the best chocolate still made like the Aztecs used to. We met with Simone of Sabadì, tasted the chocolate in his shop and couldn't help but falling in love with his award winning products. We are very happy to consider this Gold Beetle Certified™.