A Slow Food Presidium, picked under the Summer sun, these Sapori Eoliani are a a must in your pantry.
HOW TO USE IT
Desalt the capers before use. Place in water at room temperature, the water must be twice the amount of the capers. Change 3/4 times and taste before adding to your recipes. As Maurizia says: "it can take up to 10 hours, no rush".
WHY WE LOVE IT
Crunchy, rich of flavours, they add natural salt and flavours to your recipes. Add them to a pasta, with tomatoes and olives and you'll be in heaven.
INGREDIENTS
Slow Food Capers (medium size), salt.
ORIGIN
Salina is one of the Aeolian Islands, north-east of Sicily, the greenest of the archipelago. Sapori Eoliani, run by Maurizia de Lorenzo, is a tribute to her late sun Roberto, carrying on his passion for his land and produce.
Related Items
Mamma Mia Natural Tomato Sauce with Aubergine 280g
£7.80 GBP
Mamma Mia is a natural tomato sauce with fresh aubergine, cut and processed by hand, extra virgin olive oil and a touch of freshly picked basil. A classic Italian recipe...
Organic Toasted + Salted Hazelnuts 250g
£9.80 GBP
100% Organic Toasted & Salted Hazelnuts, vegan and vegetarian friendly, gluten free. Locally grown in Piedmont, Italy. HOW TO USE IT If you favour savoury over sweet, then look no...
Italian Artisan Pasta Paccheri 500g
£5.50 GBP
Mountain pasta, as they call it, made with ingredients locally grown in the Sibillini National Park, in the Marche region of Italy. HOW TO USE IT Boil abundant water, add...
Raw Chocolate 80% Cacao & Coconut Sugar 50g
Currently out of stock - Coming soon
Organic cold pressed chocolate with unrefined sugar from coconut palm flowers, gluten free & vegan. Crude by Sabadì manages to create an unforgettable experience, in a compact 50g chocolate bar....
Filippo Cea Raw Almonds 500g
£14.80 GBP
With full flavor and balanced taste, Donna Francesca raw almonds from the Filippo Cea variety stand out for its intense flavor of casein with an elegant ending followed by a...
Il Secco del Borgo Traditional White Wine Vinegar 250ml
£12.50 GBP
Secco is the traditional peasant name for wine vinegar, to distinguish it from balsamic. Made from white Trebbiano grapes from Emilia Romagna and prepared in the old way of turning...
© 2019 The Red Beetle Travelling Food Ltd. Designed by Out of the Sandbox. Powered by Shopify
