The first to think of it, the first to make it. Only Italian Acacia’s honey and white truffle. A gamble? Absolutely not…an emotion to experience again and again with semi-mature cheese, dessert. With a vanilla ice-cream, with a traditional tiramisù, creme brulée.
Ingredients are Italian white truffle (Tuber magnatum Pico) 2,5%, Italian Bianchetto truffle (Tuber borchii Vitt.) 2,5%. The product may be stored at room temperature in a cool place, away from direct sunlight.
Made in Tuscany, with love.